Hand Forged
The forging process creates a dense and durable blade for daily use.
These hand forged knives offer high carbon stainless steel blades with ergonomic handles for comfortable food prep. This catalog includes individual 8 in chef knives and multi-piece sets for meat and vegetables
The forging process creates a dense and durable blade for daily use.
Handles are shaped to fit the hand and reduce fatigue during slicing.
Japanese VG10 steel provides a very sharp and long-lasting edge.
Collections High carbon steel knives Chopping knives
These listings highlight 8 in blades made from high carbon stainless steel and VG10 Damascus. The focus is on ergonomic handles and hand-forged durability.




6 knives listed here, grouped as Stainless steel knives, High carbon steel knives, Professional knives, Chef knife sets.
KEEMAKE keeps the build language in the product names: KEEMAKE 3 piece paring knife set; KEEMAKE hand forged 8 inch knife; KEEMAKE 8 inch forged chef knife.
The range is aimed at the uses named in Stainless steel knives, High carbon steel knives, Professional knives, Chef knife sets, not a catch-all.
The useful differences sit in Stainless steel knives, High carbon steel knives, Professional knives, Chef knife sets, not in a brand slogan.
Based on 16 analyzed reviews
The ergonomic handle makes a big difference when I have a lot of vegetables to cut.
The 8 in Damascus chef knife is my go-to for meat and fish.
I bought the 3 piece set and the hand forged quality is excellent.
8.7
matching Chopping knives — matching fit
8.6
matching Chopping knives — matching fit
matching Chopping knives — matching fit
matching Professional knives — matching fit
matching Professional knives — matching fit
matching Chopping knives — close fit
Most chef knives in this catalog are 8 in long.
These listings feature hand forged blades for increased durability.
The set includes knives for carving meat, vegetables, and fruit.
The knives are made from high carbon stainless steel and VG10.